Nestled in the heart of Monte Carlo, the Rampoldi Restaurant Monte Carlo is a beacon of elegance and culinary artistry. Renowned for its impeccable service, sumptuous dishes, and a timeless ambiance, Rampoldi offers an unparalleled dining experience. Whether you are a connoisseur of fine dining or seeking a memorable night out, this Michelin-starred destination has something exceptional for everyone.

A Rich History in the Heart of Monaco

Established in 1946, Rampoldi has become an iconic part of Monaco's gastronomic landscape. Its history is steeped in tradition, yet the restaurant continuously evolves, blending its storied past with modern innovations. Located a stone's throw from the Monte Carlo Casino and the glittering harbor, Rampoldi serves as a gateway to luxury.

The restaurant underwent a significant transformation in 2016, spearheaded by its owner, Andrea della Valle. This refurbishment brought a contemporary touch to its classic charm, further solidifying Rampoldi’s place as a must-visit venue for locals and international visitors alike.

What Makes Rampoldi Unique?

• Michelin-Starred Excellence: Rampoldi has earned its Michelin star through unwavering dedication to quality and creativity. Each dish is meticulously crafted, offering a sensory journey that delights the palate.
• Prime Location: Situated in the glamorous district of Monte Carlo, the restaurant provides an exquisite setting, with its terrace offering breathtaking views of the city.
• Unmatched Service: The attentive and highly trained staff ensure that every guest feels like royalty.

Gastronomy at Its Finest

The Menu: A Symphony of Flavors

Rampoldi’s menu is a testament to the culinary expertise of Chef Antonio Salvatore. Combining Mediterranean flavors with innovative techniques, the dishes here are both imaginative and rooted in tradition.

Appetizers

Begin your gastronomic journey with tantalizing starters such as:

• Red Prawn Tartare: Enhanced with citrus notes for a refreshing twist.
• Artichoke Velouté: A creamy delight with truffle accents.

Main Courses

The main dishes showcase the best of seasonal ingredients:

• Grilled Dover Sole: A classic seafood dish prepared with precision.
• Veal Chop Milanese: Served with a delicate saffron risotto, this is a must-try for meat lovers.